Name: Pumpkin Pie Twists That Bring Cozy Fall Vibes Home
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 package Puff Pastry (Use pre-rolled for convenience.); 1 cup Canned Pumpkin Puree (This is the star ingredient.); 1/2 cup Granulated Sugar (Sweetens the pumpkin filling.); 1/4 cup Brown Sugar (Adds moisture and depth.); 1 teaspoon Cinnamon (Infuses autumn flavor.); 1/2 teaspoon Nutmeg (Contributes earthy sweetness.); 1/2 teaspoon Ginger (Adds mild zing.); 1/4 teaspoon Ground Cloves (Completes the spice blend.); 1 large Egg (Beaten, for brushing.); Powdered Sugar Powdered Sugar (Optional for dusting.)

As the scent of cinnamon and nutmeg fills the air, I can’t help but feel the enchantment of fall wrapping around me. That’s why I’m excited to share my beloved recipe for Pumpkin Pie Twists. This charming dessert transforms the classic pumpkin pie into a fun, flaky pastry treat that’s not only beginner-friendly but can be whipped up in under an hour! Perfect for cozy evenings or festive gatherings, these twists combine ease with decadent flavors, making them an instant crowd-pleaser. Plus, with options to make them gluten-free or dairy-free, there’s a version for everyone! Curious to learn how to bring this autumn delight to your kitchen? Let’s dive in!

Why Are Pumpkin Pie Twists So Special?

Irresistibly Flaky: These twists utilize puff pastry, creating a light and flaky exterior that pairs perfectly with the rich filling.
Quick to Make: With just under an hour needed, you can whip these up for unexpected guests or a cozy family night.
Versatile Delight: Whether served warm with a drizzle of caramel or dusted with powdered sugar, they’re perfect for any occasion.
Beginner-Friendly: Minimal baking skills? No problem! This recipe is designed for everyone to enjoy the magic of fall flavors easily.
Dietary Friendly: Adaptable for gluten-free or dairy-free diets, ensuring that everyone can partake in this delightful treat. You might also love our Pudding Rice Krispie for another easy dessert!

Pumpkin Pie Twists Ingredients

For the Pastry
• Puff Pastry – Use pre-rolled for a convenient, flaky base that saves time.

For the Filling
• Canned Pumpkin Puree – This is the star ingredient, offering rich pumpkin flavor without the hassle of baking.
• Granulated Sugar – Sweetens the pumpkin filling beautifully.
• Brown Sugar – Adds moisture and enhances flavor richness for that classic depth.
• Cinnamon – Infuses a warm, inviting autumn flavor.
• Nutmeg – Contributes a delightful earthy sweetness.
• Ginger – Brings brightness and a mild zing to the mixture.
• Ground Cloves – Completes the spice blend with a touch of warmth.

For the Topping
• Egg (beaten) – Used for brushing, it provides a golden finish to the pastries.
• Powdered Sugar – Optional for a sweet decorative dusting, making your Pumpkin Pie Twists even more inviting.

These easy Pumpkin Pie Twists not only capture the spirit of fall but are also tailored for anyone seeking a delectable homemade dessert!

Step‑by‑Step Instructions for Pumpkin Pie Twists

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and promote even baking. This step ensures your Pumpkin Pie Twists bake perfectly, achieving that beautiful golden-brown color that signifies deliciousness.

Step 2: Roll Out the Pastry
On a lightly floured surface, roll out your pre-rolled puff pastry to about 1/8 inch thick, ensuring it remains even for fluffiness. If you notice the edges tearing, gently press them together. Aim for a rectangle shape so you have ample space for your spiced pumpkin filling, ready to be transformed into delightful twists.

Step 3: Prepare the Filling
In a medium mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, and your selected spices: cinnamon, nutmeg, ginger, and ground cloves. Stir the mixture until smooth and creamy, allowing the flavors to blend beautifully. This filling will be the star of your Pumpkin Pie Twists, ensuring each bite is warm and flavorful.

Step 4: Spread the Filling
Spread the pumpkin filling evenly over the rolled-out pastry, leaving a 1-inch border around the edges to prevent spillage. Use a spatula for a smooth application, ensuring even distribution. The aroma of the spiced pumpkin will start to fill your kitchen, setting the perfect cozy autumn vibe as you move to the next step.

Step 5: Fold and Seal
Carefully fold the pastry over the filling, aligning the edges snugly to create a sealed pocket. Press the edges tightly to ensure no filling seeps out during baking. This step is crucial for maintaining the integrity of your Pumpkin Pie Twists, allowing them to puff up beautifully as they bake.

Step 6: Slice the Pastry
Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch strips. Take each strip and twist it slightly into spirals, giving them an elegant shape that will puff during baking. This playful form not only enhances presentation but also increases the surface area for delicious crispness.

Step 7: Arrange and Brush
Place your twisted pastry strips onto the prepared baking sheet, making sure to leave some space between each one for even expansion. Next, brush the tops of each twist with the beaten egg, which will create a golden, shiny finish while baking. This simple step elevates the overall appeal of your Pumpkin Pie Twists.

Step 8: Bake the Twists
Slide the baking sheet into the preheated oven and bake the Pumpkin Pie Twists for 18-20 minutes. Keep a close eye on them as they bake; you’ll know they’re ready when they puff up and turn a lovely golden brown. The enticing aroma of spiced pumpkin will fill your kitchen, making it hard to resist.

Step 9: Cool and Serve
Once baked, remove the Pumpkin Pie Twists from the oven and allow them to cool slightly on the baking sheet. If desired, dust them with powdered sugar for an extra touch of sweetness and charm. These delightful treats are now ready to be served warm, inviting everyone to savor the flavors of fall.

Make Ahead Options

These Pumpkin Pie Twists are perfect for busy home cooks looking to save time during the fall season! You can prepare the filling and roll out the pastry up to 24 hours in advance. Simply combine the canned pumpkin puree with sugars and spices, then store the mixture in an airtight container in the refrigerator. For the pastry, wrap it tightly in plastic wrap and refrigerate as well. On the day of serving, simply spread the filling, fold, twist, and bake! By prepping ahead, you’ll have delicious, warm Pumpkin Pie Twists ready to serve with minimal effort, just as delightful as if made from scratch, right when you need them!

Storage Tips for Pumpkin Pie Twists

Room Temperature: Store Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. This keeps their flaky texture intact while allowing you to enjoy them fresh.
Fridge: If you need to keep them longer, refrigerate the twists for up to a week in a sealed container. Reheat in the oven for a few minutes to restore crispiness.
Freezer: For prolonged storage, freeze the twists in a single layer on a baking sheet for up to 2 months. Once frozen, transfer them to a zip-top bag, removing excess air to prevent freezer burn.
Reheating: To reheat, place frozen twists directly in a preheated 400°F (200°C) oven for about 10-15 minutes, ensuring they are warmed through and regain their flakiness.

Pumpkin Pie Twists Customization Options

Feel free to get creative with these Pumpkin Pie Twists, adding your personal touch to this cozy fall treat!

Spice Blend: Use premixed pumpkin pie spice instead of individual spices for a quick flavor boost.
Nutty Crunch: Fold in chopped pecans or walnuts to the filling for an exciting texture twist.
Caramel Drizzle: After baking, drizzle warm caramel sauce over the twists for a decadent finish.
Chocolate Add-In: Mix in mini chocolate chips with the pumpkin filling for a delightful surprise in every bite. This could balance sweetness beautifully!
Dairy-Free: Substitute plant-based butter and use a dairy-free egg wash to make these twists suitable for dairy-sensitive friends and family.
Gluten-Free: Look for gluten-free puff pastry options at the store to make this treat accessible for those avoiding gluten.
Fruit Flair: Add a handful of dried cranberries or raisins to the pumpkin filling for an unexpected fruity twist that complements the spices perfectly.
Savory Twist: Experiment with adding a pinch of cayenne pepper or some chopped jalapeños for a subtle heat that’ll intrigue adventurous eaters!

No matter how you choose to customize them, these tasty twists are bound to wow anyone who tries them! And if you’re looking for more sweet treats, consider our delicious Pudding Rice Krispie for another crowd-pleaser!

Expert Tips for Pumpkin Pie Twists

Even Rolling: Make sure your pastry is rolled out evenly to ensure uniform puffing and a delightful flaky texture—uneven thickness can lead to uneven baking.
Pumpkin Puree Check: If using homemade pumpkin puree, strain it through a fine mesh sieve to avoid excess moisture, which can make your filling watery.
Oven Monitoring: Keep a close eye on your twists while baking, as oven temperatures can vary. Remove them once they are golden brown to prevent over-baking.
Gentle Twisting: When twisting the pastry strips, use a delicate touch to avoid tearing them; this helps maintain the beautiful shape and flaky layers of your Pumpkin Pie Twists.
Creative Variations: Don’t hesitate to get creative! Adding a sprinkle of chopped nuts or drizzling caramel can elevate your Pumpkin Pie Twists, making them even more irresistible.

What to Serve with Pumpkin Pie Twists

As the golden, flaky Pumpkin Pie Twists cool, it’s time to think about what delicious pairings can complement this autumnal treat.

Chai Tea: A spiced chai tea offers warmth and a hint of sweetness that enhances the flavors of pumpkin and spices.
Spiced Apple Cider: This warm beverage infused with cinnamon and cloves perfectly captures the spirit of fall, making each bite of the twists even more delightful.
Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream adds a luscious contrast to the warm pastry, creating a comforting dessert experience.
Caramel Drizzle: Drizzling warm caramel over the twists elevates their sweetness, providing a gooey, indulgent finish that everyone will love.
Whipped Cream: A dollop of freshly whipped cream adds lightness and richness, enhancing the overall dessert moment with its fluffy texture.
Pecan Pie Bars: The nutty, sweet flavor of pecan pie bars pairs beautifully with the twisted pumpkin treat, creating a delightful dessert table spread for any gathering.
Warm Chocolate Sauce: Serve warm chocolate sauce on the side for a decadent dipping option that will delight chocolate lovers.
Cream Cheese Frosting: A light cream cheese frosting can be an unexpected twist, offering a creamy and tangy complement to the sweet pumpkin filling.

Pumpkin Pie Twists Recipe FAQs

What type of pumpkin should I use for the filling?
Absolutely, for this Pumpkin Pie Twists recipe, I recommend using canned pumpkin puree as it provides a rich, consistent flavor and saves time. If you’re feeling adventurous and want a homemade touch, you can use fresh pumpkin. Just be sure to roast it until tender, then scoop out the flesh and blend until smooth!

How should I store leftover Pumpkin Pie Twists?
You can store your Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days to keep them fresh and flaky. If you need to hold them longer, refrigerate them for up to a week. Just remember to reheat in the oven to restore their original crisp texture!

Can I freeze Pumpkin Pie Twists?
Yes! To freeze your Pumpkin Pie Twists, first place the baked twists in a single layer on a baking sheet and freeze them until solid, about 1-2 hours. Once frozen, transfer them to a zip-top bag, removing as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy, pop them directly into a preheated 400°F (200°C) oven for about 10-15 minutes until heated through.

What should I do if my pastry strips tear when twisting?
No worries! If your pastry strips tear, gently press the edges together to repair. It’s crucial to be gentle while twisting to maintain the flaky layers. If you encounter this often, try rolling out your pastry a bit thicker for more durability.

Are there any dietary considerations for Pumpkin Pie Twists?
Yes! Making the Pumpkin Pie Twists gluten-free is easy; just substitute regular puff pastry with a gluten-free alternative. For a dairy-free version, use plant-based butter for the pastry and a non-dairy milk for the egg wash!

How long do the spices in the filling need to sit for optimal flavor?
The spices don’t necessarily need to sit, but once they’re mixed in with the filling, allowing it to sit for about 15-20 minutes can enhance their flavor as they meld together. So, I often recommend preparing the filling first while the pastry is softening.