Name: Sizzling Steak and Sausage Kabobs for Summer BBQ Fun
Prep time: 35 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1/4 cup Olive Oil (or vegetable oil); 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Onion Powder (or fresh onions); 1/2 teaspoon Black Pepper (or white pepper); 1 tablespoon Table Blend Seasoning (or your favorite seasoning blend); 1 pound Flat Iron Steak (cubed); 1 pound Pre-Cooked Beef Sausage (sliced); 2 ears Fresh Corn (cut into thirds); 1 medium Red Bell Pepper (chopped); 1 medium Purple Onion (sliced); 3 medium Yukon Gold Potatoes (halved and slightly pre-cooked)

As the sun dips lower in the sky and the aroma of charred meat wafts through the air, I can’t help but get excited for summer gatherings. There’s something undeniably satisfying about skewering juicy steak and savory sausage alongside vibrant veggies to create mouthwatering grilled steak and sausage kabobs. Not only are these kabobs incredibly easy to throw together, but they’re also guaranteed to impress your friends and family at any backyard barbecue. Imagine sinking your teeth into tender, marinated steak paired with the smokiness of perfectly grilled vegetables. With just a few simple ingredients, you’ll have a colorful and delicious feast that everyone will love. Have you ever tasted a kabob that’s so good it makes you wish summer would last forever? Let’s get grilling!

Why Are Steak and Sausage Kabobs Irresistible?

Bursting with flavor: The combination of marinated steak and savory sausage creates a delicious taste explosion that’s perfect for summer.
Effortless to prepare: With just a few ingredients and simple steps, you can whip these kabobs up in no time.
Versatile options: Feel free to swap in your favorite veggies like zucchini or bell peppers, or even switch to chicken for a lighter option.
Crowd-pleaser guaranteed: Whether at a family barbecue or a casual gathering, these kabobs are sure to impress everyone at the table. For similar deliciousness, don’t miss out on our Hibachi Steak Bowls or Savory Onion Steak!
Quick cooking time: Grill them up in just 10-12 minutes, making it easier to enjoy quality time with your friends and family.

Steak and Sausage Kabobs Ingredients

For the Marinade
• Olive Oil – Adds moisture and helps prevent sticking on the grill; substitute with vegetable oil if needed.
• Garlic Powder – Provides seasoning and aroma; fresh garlic can be used for a bolder flavor.
• Onion Powder – Enhances flavor depth in the marinade; can be substituted with fresh onions in small amounts.
• Black Pepper – Delivers a mild heat; use white pepper for a different flavor experience.
• Table Blend Seasoning – Adds complexity to the flavor; swap in your favorite seasoning blend or BBQ spice mix.

For the Kabobs
• Flat Iron Steak – A tender protein source, cubed for easy grilling; alternate cuts like sirloin can be used, though tenderness may vary.
• Pre-Cooked Beef Sausage – Adds savory richness; chicken sausage is a leaner alternative if desired.
• Fresh Corn – Provides sweetness and texture; cut into thirds and may replace with thawed frozen corn.
• Red Bell Pepper – Brings sweetness and vibrant color; can swap for green or yellow peppers if preferred.
• Purple Onion – Offers color and a mild flavor; yellow onion can be substituted if needed.
• Yukon Gold Potatoes – Tender texture; halved and slightly pre-cooked for quicker grilling; substitute with red potatoes or omit for lower-carb options.

Step‑by‑Step Instructions for Juicy Grilled Steak and Sausage Kabobs with Veggies

Step 1: Prepare Marinade
In a medium bowl, combine olive oil, garlic powder, onion powder, black pepper, and your table blend seasoning. Whisk the ingredients together until well blended, ensuring a smooth marinade. This fragrant mixture will enhance the flavors of your steak and sausage kabobs.

Step 2: Marinate Proteins
Add the cubed flat iron steak and sliced pre-cooked sausage into the marinade, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature, allowing the flavors to infuse the meats for juicy results on the grill.

Step 3: Prepare Veggies
While the proteins are marinating, wash and cut the fresh corn into thirds, chop the red bell pepper into large pieces, and slice the purple onion. For the Yukon Gold potatoes, microwave them until slightly soft, about 5 minutes, ensuring they are tender yet firm. Set all the vegetables aside for assembly.

Step 4: Assemble Kabobs
Once your meats are well-marinated, gather your skewers and begin threading the ingredients. Start with a piece of marinated steak, followed by sausage, followed by corn, bell pepper, onion, and potato, repeating the process until the skewers are filled. Aim for about 4-5 pieces of each ingredient per skewer for balanced kabobs.

Step 5: Grill Kabobs
Preheat the grill to medium-high heat, around 400°F. Lightly oil the grill grates to prevent sticking, then place the assembled steak and sausage kabobs on the grill. Cook for about 10-12 minutes, turning occasionally, until the steak reaches your desired doneness and the veggies appear beautifully charred.

Step 6: Serve
Once grilled to perfection, remove the kabobs from the grill and let them rest for a few minutes. This resting time allows the juices to redistribute, ensuring every bite of your juicy steak and sausage kabobs is flavorful and tender. Serve warm and enjoy the delightful combination of flavors!

What to Serve with Juicy Grilled Steak and Sausage Kabobs

Transform your outdoor gathering into a feast by pairing delightful sides with these juicy skewers.

Creamy Coleslaw: This crunchy, tangy side provides a refreshing contrast to the smoky kabobs, making every bite more balanced.
Garlic Bread: Warm, buttery slices add a delightful crunch and richness, perfect for mopping up the delicious juices from the kabobs.
Crispy Potato Wedges: The crispy exterior and fluffy interior enhance the kabobs’ flavors while offering a satisfying texture.
Grilled Veggie Platter: A medley of seasonal vegetables provides a colorful side that echoes the kabobs’ vibrant ingredients and adds extra nutrients to your meal.
Refreshing Cucumber Salad: A crisp, light salad brings brightness to your plate, cutting through the richness of the steak and sausage.
Chilled White Wine: A glass of chilled Sauvignon Blanc complements the smoky flavors and elevates your dining experience during those warm summer nights.

Enjoy creating your perfect plate that celebrates the flavors of summer!

Steak and Sausage Kabobs Variations

Get ready to unleash your creativity with these delicious variations that will elevate your kabob experience to a whole new level!

Chicken Substitute: Swap out flat iron steak for diced chicken breast. Chicken absorbs marinades beautifully and provides a lighter option for your kabobs.
Shrimp Delight: For a seafood twist, replace the sausage with succulent shrimp, marinating them briefly for a burst of ocean flavor.
Veggie-Loaded: Add seasonal vegetables like zucchini, mushrooms, or cherry tomatoes. These colorful additions create a more vibrant kabob that’s packed with nutrients.
Hearty Sweet Potatoes: Instead of Yukon Gold, toss in some pre-cooked sweet potato chunks for a sweet touch that complements the savory meats beautifully.
Spice It Up: Incorporate a pinch of cayenne pepper or a drizzle of sriracha in the marinade for an extra kick of heat that will awaken your taste buds.
Fruit Infusion: Try adding chunks of fresh pineapple or peach for a sweet contrast against the savory elements. The fruit caramelizes wonderfully on the grill!
Herbaceous Twist: Add fresh herbs such as rosemary or thyme to the marinade for an aromatic depth that elevates the dish significantly.
Vegan Option: For a plant-based version, use marinated tofu or seitan in place of steak and sausage. Pair it with a host of colorful veggies for a satisfying meal.

Explore these variations and make them your own. You might even find that some of these twists inspire new favorite family recipes! For more delicious contents, don’t miss our Garlic Butter Steak or Italian Stuffed Flank Steak. Happy grilling!

Expert Tips for Grilled Steak and Sausage Kabobs

• Well-Oiled Grill: Ensure your grill grates are properly oiled before cooking; this prevents the steak and sausage kabobs from sticking and tearing.

• Marination Time: Don’t rush the marination process; allow your proteins to soak for at least 30 minutes to achieve maximum flavor, ensuring a mouthwatering taste.

• Veggie Variations: Feel free to experiment with different vegetables—zucchini and mushrooms pair wonderfully with the steak and sausage kabobs.

• Check Temperature: Use a meat thermometer for precise doneness; aim for 145°F for medium rare steak, avoiding that disappointing overcooked texture.

• Rest the Kabobs: Allow the kabobs to sit for a few minutes after grilling; this step helps the juices redistribute and keeps your kabobs tender and juicy.

Make Ahead Options

These juicy grilled steak and sausage kabobs are perfect for busy home cooks looking to save time without sacrificing flavor! You can marinate the steak and sausage up to 24 hours in advance for maximum flavor infusion. Simply follow the marinade instructions and cover the meat in an airtight container, then refrigerate until you’re ready to grill. The veggies, like corn, bell peppers, and onions, can also be chopped and stored in the refrigerator for up to 3 days. Just make sure to keep them in a sealed container to maintain freshness. When you’re ready to serve, thread the marinated meats with the prepped veggies on skewers and grill them for about 10-12 minutes for a hassle-free, delicious meal that’s just as delightful as if you had made it fresh!

Storage Tips for Steak and Sausage Kabobs

Fridge: Store leftover steak and sausage kabobs in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze kabobs wrapped in plastic wrap and then in a freezer bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy leftovers, reheat kabobs on a preheated grill or in the oven at 350°F for about 10 minutes, ensuring they’re heated through without drying out.
Airtight Guidance: Always ensure your storage container is airtight to prevent moisture loss and preserve the deliciousness of your steak and sausage kabobs.

Grilled Steak and Sausage Kabobs Recipe FAQs

How do I select the best ingredients for my kabobs?
Absolutely! When choosing your steak, look for cuts with good marbling, like flat iron or sirloin, as this ensures tenderness and flavor. For sausage, pick pre-cooked options that are juicy, like beef or chicken sausage. When it comes to veggies, opt for vibrant ones; bell peppers should be firm without any dark spots while corn should be sweet and crisp. Fresh ingredients will enhance your kabob experience!

What’s the best way to store leftovers of steak and sausage kabobs?
You can store leftover kabobs in an airtight container in the refrigerator for 3 days. Just make sure they’re well-covered to keep them fresh. If you plan to store them longer, wrap them tightly in plastic wrap and then place in a freezer bag. This way, they can be preserved in the freezer for up to 2 months. Make sure to thaw them in the fridge before reheating!

Can I freeze my grilled steak and sausage kabobs?
Definitely! To freeze, let the kabobs cool completely after grilling. Wrap each kabob in plastic wrap and then place them into a freezer-safe bag or container. They can last up to 2 months in the freezer. To reheat, simply thaw in the fridge overnight and then warm them on the grill or bake at 350°F for about 10 minutes to retain their juiciness.

What if my kabobs stick to the grill? How can I prevent this?
Very common! To avoid sticking, preheat the grill and brush the grates with oil before placing your kabobs on. Alternatively, you can soak bamboo skewers in water for about 30 minutes prior to using them; this helps to prevent burning as well. Checking the grill temperature is essential; a well-oiled, hot grill makes all the difference!

Are there any dietary considerations for steak and sausage kabobs?
Yes! If you’re cooking for guests with dietary restrictions, it’s wise to consider alternatives. For a leaner option, chicken sausage works wonderfully. For vegetarian kabobs, replace the meat with marinated tofu or mushrooms. Be mindful of allergies, as certain seasonings or ingredients may affect your guests. You can always ask if anyone has specific requirements ahead of time to ensure everyone enjoys!

How do I know when my steak is done?
To get that perfect doneness, use a meat thermometer! For medium-rare steak, you should aim for an internal temperature of 145°F. Insert the thermometer into the thickest part of the steak; this is the best way to prevent overcooking. If you’re grilling them to guests’ preferences, feel free to adjust the timing based on how well-done they like their meat!